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I am delighted to present our new “Sharing Plate” menu items. As a restaurant owner I dine out often and always want to try new dishes. Having to commit to a single entrée does not allow one to try the numerous offerings of a restaurant’s cuisine. That is the
genesis of these new menu items. Think of them as half sized entrees, designed to be shared with others. I recommend ordering two “Sharing Plates” per person, or four for two people, ect. As time goes on, we plan to increase the number of Sharing Plates on the menu. After trying these new items, please let me or your server know what you think.
“Laissez Les Bon Temps Rouler”
Anthony Tola
Proprietor
Tuna Tartar Martini $10
Sushi grade Ahi Tuna is chopped and tossed in an Asian marinade. Served atop
edamame
Bayou Fish Tacos $7
Grilled soft cornmeal tortillas stuffed with fried Delta catfish, topped with a
plum tomato, caper, red onion, relish and a spicy roasted vegetable sauce.
Oysters Old Bay $14
Cape May Salt Oysters are baked with crab meat, baby spinach, smoked gouda
cheese and drizzled with lobster sauce
Seared Mini Beef Roulades $9
Green onions and chopped garlic are rolled in thinly sliced top sirloin then
marinated. Served atop a port wine & honey reduction
Natchitoches Beef Pies $7
Creole seasoned choice ground beef wrapped in a flaky pie crust and baked
Sauteed Andouille and Garlic Bread Croutons $8
Spicy Cajun Andouille sausage sautéed in olive oil then tossed with garlic bread croutons
Crawfish, Andouille & Roasted Red Pepper Ravioli $12
Served in a light seafood and roasted tomato broth
Crispy Chicken & Tasso Ham Croquettes $6
Chicken, Cajun Tasso ham and Creole spices are formed into mini Croquettes, then sautéed to a golden brown and served over a Creole mustard sauce
Black Pepper Shrimp $10
Tender Gulf shrimp tossed in cracked black pepper, then sautéed with sherry wine butter sauce
Crab & Spinach Dip $12
Snow crab meat, fresh spinach and cheeses mixed then baked until golden and creamy
Wild Mushroom Mini Pizza Forestier $9
Pizza dough topped with Criminni, Portobello, Shitake and Oyster mushrooms, Cheddar cheese and roasted red pepper sauce then baked till golden brown
Gator Balls $9
A blend of Alligator tail meat, seasonings, and pork rolled into mini meatballs, then simmered in a fiery sauce piquant
Garlic & Herb Roasted Clams $12
Little neck clams steamed in a white wine, butter, garlic and herb sauce
Crawfish & Shrimp Spring Rolls $11
Crawfish tail meat, tender shrimp, wild mushrooms, carrots and cabbage with a ginger and roasted
garlic infused cream sauce rolled in a crispy spring roll wrapper
Fried Calamari Creole $7
Tender Calamari breaded and fried, served with a spicy Creole marinara
Cajun Popcorn Shrimp $8
Crispy fried beer battered shrimp with sherry wine and orange ginger dipping sauces
Chicken & Sausage Jambalaya $6
Classic N’Awlins rice dish served over Creole sauce
Three cheese baked bread $6
Mozzarella and Cheddar melted over French bread then topped with a roasted plum tomato & garlic salsa and shaved romano cheese
Seafood & Sausage Gumbo $8
Fresh Fish, shrimp, Andouille sausage and vegetables simmered in a rich dark roux flavored stock. Served with long grain rice
Roasted Corn & Bronzed Chicken Chowder $6
Hearty vegetables and roasted corn simmered into a creamy chowder and topped with diced bronzed chicken
Garden Salad of Mixed Greens $4
Tender mixed leaf greens with grape tomatoes, carrots and mushrooms
Caesar Salad (Regular or Cajun Style) $6
Romaine lettuce and garlic croutons tossed with home made traditional Caesar dressing or Cajun style, spiked with Lousianna hot sauce
Salad dressing:
Ranch, Red Zinfandel Mignonette, Bleu Cheese, Honey Mustard, Caesar, Balsamic
Vinaigrette
Crawfish Etouffee $16
We cook the roux until it’s chestnut brown, add our own spice blend, onions and peppers and give you a sauce to “smother yer yaya!!”then stir in tender and sweet crawfish tail meat. Served over long grain rice
Shrimp Creole $16
We take the freshest onions, peppers & tomatoes and cook them with delicate herbs & our own spice blend to make the traditional sauce of N’awlins, then stirr in Gulf Shrimp until they are tender. Served over long grain rice
Chicken and Sausage Jambalaya $14
The classic N’awlins rice dish. Boneless chunks of chicken, sliced Cajun Andouille sausage, and Tasso ham are simmered with rice, tomatoes, vegetables, and a special blend of seasonings. Served over Creole sauce
Seafood Jambalaya $26
Gulf shrimp, New Zealand mussels, Sea Scallops, Calamari, and Cajun Andouille sausage are simmered in a rich Creole sauce, served over long grain rice
Fresh Fish Du Jour Market Price
Ask you server for today’s selections. Our Chef selects the freshest fish daily which can be prepared Grilled, Blackened, Bronzed, or Bourbon Glazed. Served with Fresh Vegetable du Jour or
creamed spinach and choice of Long Grain Rice, Chicken and Sausage Jambalaya or mashed potatoes.
Whole Crispy Snapper $26
A whole Red Snapper is lightly battered with spices and deep fried till crispy.
Presented on a bed of long grain rice, the fish is covered in our savory
etouffee sauce and nestled around a serving of ratatouille
Pecan Crusted Catfish $17
A Georgia pecan encrusted farm raised Mississippi Delta Catfish filet is pan roasted then finished with a scallion and onion sauce. Served with mashed sweet potatoes, and fresh vegetable du jour
Duck & Orzo Jambalaya $18
Long Island duck breast is pan roasted and served over tri-color orzo tossed with Cajun trinity (onion, pepper & celery), duck meat and stewed Creole tomatoes
Stuffed Pork Chops $20
Two 6 oz center cut pork chops are stuffed with a cornbread and toasted pecan
dressing, then seared with Old Bay Cajun spices. Served with mashed sweet
potatoes and creamed spinach
Organic Chicken Breast $16
Breast of organic chicken is stuffed with Brie cheese pan roasted and served over wild mushroom risotto with a balsamic cream sauce and grilled asparagus
Stuffed Sole with Lobster Sauce $19
Fresh North American sole is baked with a cornbread and shrimp stuffing, then topped with a lobster sauce. Served with long grain rice and vegetable du jour
Blackened Chicken & Shrimp Alfredo $16
Boneless breast of chicken and Gulf Shrimp are dusted in our own spices and blackened in an iron skillet, then tossed with broccoli florets, roasted red peppers and linguine in a creamy Alfredo sauce
Vegetarian Zucchini Boat $14
Seedless zucchini “boat” is corn floured, fried and stuffed with ratatouille, surrounded by long grain rice & smothered in a roasted vegetable sauce
Sirloin Steak with Jack Daniels Bourbon Glaze $26
14oz prime sirloin is grilled to your liking and served with garlic whipped mashed potatoes and fresh vegetable du jour
* Add four Gulf Shrimp (blackened, bronzed or grilled) $5
Prime Rib Eye Steak $22
Tender and juicy prime Rib Eye Steak is seared then topped with a seasoned stack
of onion straws. Served with garlic whipped potatoes and creamed spinach
Flat Iron “Bistro” Steak $15
Lean and tender prime Flat Iron Steak is seared to your liking and served with crispy French fried potatoes and a Caesar salad.
Hurricane $10
Every kind of rum in the house, a bunch of cordials, and fresh fruit juices is
served in a festive glass. A stormy concoction that'll cloud your mind!
Mint Julep $7
Kentucky bourbon poured over crushed ice with a blend of fresh mint and sugar in
the raw. Y'all will want another one real soon!
Strawberry Mint Lemonade $7
Our coolest offering! Absolut Citron, Strawberry juice, lemon juice, and fresh
mint, stirred with crushed ice in a tall glass.
The Swamp Water $7.50
Made with the South’s favorite liqueurs. Served in a mason jar. A potent bayou
potion that might bite you back!
The Old Bay $6
Our own Bloody Mary made from a secret recipe. Once you've tried ours, you'll
never drink anyone else's again.
Cajun Spicy Martini $9
Pepper vodka, green Tabasco and olive juice serve as a perfect accompaniment for
an evening suited for heated behavior.
Reservations are held for fifteen minutes, after which they may be canceled.
We do not seat incomplete parties.
There is an 18% minimum gratuity for parties of 7 or more.
We welcome cash, American Express, Visa, and MasterCard. Sorry, we do not except personal checks.
All dining rooms are SMOKE FREE. Smoking is allowed in our Beer Garden only.