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Crab & Spinach Dip $12
Snow crab meat, fresh spinach and cheeses mixed then baked until golden and creamy Mini Crab Cakes $12
Handmade Blue Crab cakes seared until golden brown then topped with a sweet and spicy tomato ginger relish Bayou Fish Tacos $7
Grilled soft cornmeal tortillas stuffed with fried Delta catfish, topped with a plum tomato, caper, red onion relish and a spicy roasted vegetable sauce. Wild Mushroom Mini Pizza Forester $9
Pizza dough topped with Crimini, Portobello, Shiitake, and Oyster mushrooms, Cheddar Cheese roasted red pepper sauce then baked till golden brown. Tomato & Herb Mini Pizza $7
The classic bar pie with diced tomatoes, sweet marinara sauce and mozzarella cheese. Gator Balls $9
A blend of Alligator tail meat, pork, and seasonings rolled into mini meatballs then simmered in a fiery sauce piquant. Crawfish & Shrimp Spring Rolls $11
Crawfish tail meat, tender shrimp, wild mushrooms, carrots and cabbage with a ginger and roasted garlic infused cream sauce rolled in a crispy spring roll wrapper Fried Calamari Creole $7
Tender Calamari breaded and fried, served with a spicy Creole marinara. Cajun Popcorn Shrimp $8
Crispy fried beer battered shrimp with sherry wine and orange ginger dipping sauces. Chicken and Sausage Jambalaya $6
Classic N'Awlins rice dish served over Creole sauce. Three Cheese Baked Bread $6
Mozzarella and Cheddar melted over French bread then topped with roasted plum tomato & garlic salsa and shaved Romano cheese. Natchitoches Beef Pies $7
Creole seasoned choice gound beef wrapped in a flakey pie crust and baked. Crispy Chicken & Tasso Ham Croquettes $6
Chicken, Cajun Tasso ham and Creole spices are formed into mini Croquettes, then sautéed to a golden brown and served over Creole mustard sauce. Cajun Spiced Chicken Fingers $8
Breaded, fried and hot sauce tossed chicken strips served with French fries, bleu cheese and celery sticks. Bronzed Chicken Po’Boy $8
Bronzed chicken breast served on a kaiser roll with honey mustard sauce. Served with French fries. Hamburger or Cheeseburger $6.50
6oz of fresh ground beef char broiled to perfection. Served with lettuce, tomato, onion and French fries. Cheese choices: Cheddar, American, Mozzarella. French Fries $2.50
with cheese $3.50 Sweet Potato Fries $3.50
The following items are also available from 4pm - 10pm: Sautéed Andouille and Garlic Bread Croutons $8
Spicy Cajun Andouille sausage sautéed in olive oil then tossed with garlic bread croutons. Crawfish, Andouille, and Roasted Red Pepper Ravioli $12
Served in a light seafood and roasted tomato broth. Black Pepper Shrimp $10
Tender Gulf shrimp tossed in cracked black pepper, then sautéed with sherry wine butter sauce. Garlic & Herb Roasted Clams $12
Little neck clams steamed in a white wine, butter, garlic and herb sauce. Flat Iron “Bistro” Steak $15
Lean and tender prime Flat Iron Steak is seared to your liking and served with crispy French fried potatoes and Caesar salad. Tuna Tarter Martini $10
Sushi grade Ahi Tuna is chopped and tossed in an Asian marinade. Served atop edamame. Oysters Old Bay $14
Cape May Salt Oysters are baked with crab meat, baby spinach, smoked gouda cheese and drizzled with lobster sauce. Seared Mini Beef Roulades $9
Green onions and chopped garlic are rolled in thinly sliced top sirloin then marinated. Served atop a port wine and honey reduction.
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