Crab & Spinach Dip $12
Snow crab meat, fresh spinach and cheeses mixed then baked until golden and creamy
Bayou Fish Tacos $7
Grilled soft cornmeal tortillas stuffed with fried Delta catfish, topped with a plum tomato, caper, red onion relish and a spicy roasted vegetable sauce.
Wild Mushroom Mini Pizza Forester $9
Pizza dough topped with Crimini, Portobello, Shiitake, and Oyster mushrooms, Cheddar Cheese roasted red pepper sauce then baked till golden brown.
Tomato & Herb Mini Pizza $7
The classic bar pie with diced tomatoes, sweet marinara sauce and mozzarella cheese.
Gator Balls $9
A blend of Alligator tail meat, pork, and seasonings rolled into mini meatballs then simmered in a fiery sauce piquant.
Crawfish & Shrimp Spring Rolls $11
Crawfish tail meat, tender shrimp, wild mushrooms, carrots and cabbage with a ginger and roasted garlic infused cream sauce rolled in a crispy spring roll wrapper
Fried Calamari Creole $7
Tender Calamari breaded and fried, served with a spicy Creole marinara.
Cajun Popcorn Shrimp $8
Crispy fried beer battered shrimp with sherry wine and orange ginger dipping sauces.
Chicken and Sausage Jambalaya $6
Classic N'Awlins rice dish served over Creole sauce.
Three Cheese Baked Bread $6
Mozzarella and Cheddar melted over French bread then topped with roasted plum tomato & garlic salsa and shaved Romano cheese.
Natchitoches Beef Pies $7
Creole seasoned choice gound beef wrapped in a flakey pie crust and baked.
Crispy Chicken & Tasso Ham Croquettes $6
Chicken, Cajun Tasso ham and Creole spices are formed into mini Croquettes, then sautéed to a golden brown and served over Creole mustard sauce.
Cajun Spiced Chicken Fingers $8
Breaded, fried and hot sauce tossed chicken strips served with French fries, bleu cheese and celery sticks.
Bronzed Chicken Po’Boy $8
Bronzed chicken breast served on a kaiser roll with honey mustard sauce. Served with French fries.
Hamburger or Cheeseburger $6.50
6oz of fresh ground beef char broiled to perfection. Served with lettuce, tomato, onion and French fries. Cheese choices: Cheddar, American, Mozzarella.
French Fries $2.50 with cheese $3.50
Sweet Potato Fries $3.50

The following items are available from 4pm - 10pm

Sautéed Andouille and Garlic Bread Croutons $8
Spicy Cajun Andouille sausage sautéed in olive oil then tossed with garlic bread croutons.
Crawfish, Andouille, and Roasted Red Pepper Ravioli $12
Served in a light seafood and roasted tomato broth.
Black Pepper Shrimp $10
Tender Gulf shrimp tossed in cracked black pepper, then sautéed with sherry wine butter sauce.
Garlic & Herb Roasted Clams $12
Little neck clams steamed in a white wine, butter, garlic and herb sauce.
Flat Iron “Bistro” Steak $15
Lean and tender prime Flat Iron Steak is seared to your liking and served with crispy French fried potatoes and Caesar salad.
Tuna Tarter Martini $10
Sushi grade Ahi Tuna is chopped and tossed in an Asian marinade. Served atop edamame.
Oysters Old Bay $14
Cape May Salt Oysters are baked with crab meat, baby spinach, smoked gouda cheese and drizzled with lobster sauce.
Seared Mini Beef Roulades $9
Green onions and chopped garlic are rolled in thinly sliced top sirloin then marinated. Served atop a port wine & honey reduction.