Sharing Platter
(One platter serves approximately 10 guests) $90.00 per Platter
Natchitoches Beef Pie
Creole seasoned choice ground beef wrapped in a flaky pie crust and bakedThree cheese baked bread
Mozzarella and Cheddar melted over French bread then topped with a roasted plum tomato & garlic salsa and shaved romano cheeseGator Balls
A blend of Alligator tail meat,seasonings, and pork rolled into mini meatballs, then simmered in a fiery sauce piquantCajun Popcorn Shrimp
Crispy fried beer battered shrimp with sherry wine and orange ginger dipping saucesFried Calamari Creole
Tender Calamari breaded and fried, served with a spicy Creole marinara and garlic Aioli sauces The Garden District
$48.00 per person
Choice of First Course
Crispy Chicken & Tasso Ham Croquettes
Chicken, Cajun Tasso ham and Creole spices are formed into mini Croquettes, then sautéed to a golden brown and served over a Creole mustard sauceGarlic & Herb Roasted Clams
Little neck clams steamed in a white wine, butter, garlic and herb sauceChoice of Second Course
Garden Salad of Mixed Greens
Tender mixed leaf greens with grape tomatoes, carrots and mushroomsCaesar Salad (Regular or Cajun Style)
Romaine lettuce and garlic croutons tossed with home made traditional Caesar dressing or Cajun style, spiked with Lousianna hot sauceChoice of Entree
Seafood Jambalaya
Gulf shrimp, New Zealand mussels, Sea Scallops, Calamari, and Cajun Andouille sausage are simmered in a rich Creole sauce, served over long grain riceStuffed Sole with Lobster Sauce
Fresh North American sole is baked with a cornbread and shrimp stuffing, then topped with a lobster sauce. Served with long grain rice and vegetable du jourStuffed Pork Chops
Two 6 oz center cut pork chops are stuffed with a cornbread and toasted pecan dressing, then seared with Old Bay Cajun spices. Served with mashed sweet potatoes and collard greensSirloin Steak with Jack Daniels Bourbon Glaze
14oz prime sirloin is grilled to your liking and served with garlic whipped mashed potatoes and fresh vegetable du jourChoice of Desert
Key Lime Pie
Refreshingly tart! Made with fresh juice from the Florida Keys, this delicate custard is served in a traditional graham cracker crustCreole Bread Pudding with Bourbon Sauce
A homemade hot bread custard with the rich flavors of cinnamon, pecans and raisins; topped with a buttery bourbon sauceThomas Sweet Vanilla Ice Cream
Made fresh at the world famous ice cream shop down the streetBourbon Street Brownie Supreme
Bourbon infused chocolate sauce drizzled over Thomas Sweet vanilla ice cream on top of a moist delicious brownieSweet Potato Creme Brulee
A Southern Classic is mashed with a French Classic in a unique fashion. Creme Brulee made with sweet potatoes is topped with roasted chopped pecans French Quarter
$38.00 per person
Choice of First Course
Gator Balls
A blend of Alligator tail meat,seasonings, and pork rolled into mini meatballs, then simmered in a fiery sauce piquantChicken & Sausage Jambalaya
Classic N'Awlins rice dish served over Creole sauceSecond Course
Garden Salad of Mixed Greens
Tender mixed leaf greens with grape tomatoes, carrots and mushroomsChoice of Entree
Blackened Chicken & Shrimp Alfredo
Boneless breast of chicken and Gulf Shrimp are dusted in our own spices and blackened in an iron skillet, then tossed with broccoli florets, roasted red peppers and linguine in a creamy Alfredo sauceShrimp Creole
We take the freshest onions, peppers & tomatoes and cook them with delicate herbs & our own spice blend to make the traditional sauce of N&awlins, then stir in Gulf Shrimp until they are tender. Served over long grain riceStuffed Sole with Lobster Sauce
Fresh North American sole is baked with a cornbread and shrimp stuffing, then topped with a lobster sauce. Served with long grain rice and vegetable du jourPrime Rib Eye Steak
Tender and juicy prime Rib Eye Steak is seared then topped with a seasoned stack of onion straws. Served with garlic whipped potatoes and fresh vegetable du jourChoice of Dessert
Key Lime Pie
Refreshingly tart! Made with fresh juice from the Florida Keys, this delicate custard is served in a traditional graham cracker crust.Creole Bread Pudding with Bourbon Sauce
A homemade hot bread custard with the rich flavors of cinnamon, pecans and raisins; topped with a buttery bourbon sauce.Thomas Sweet Vanilla Ice Cream
Made fresh at the world famous ice cream shop down the streetBourbon Street Brownie Supreme
Bourbon infused chocolate sauce drizzled over Thomas Sweet vanilla ice cream on top of a moist delicious brownie.Sweet Potato Creme Brulee
A Southern Classic is mashed with a French Classic in a unique fashion. Creme Brulee made with sweet potatoes is topped with roasted chopped pecans. Tulane Avenue
$32.00 per person
First Course
Garden Salad of Mixed Greens
Tender mixed leaf greens with grape tomatoes, carrots and mushroomsChoice of Entree
Pecan Crusted Catfish
A Georgia pecan encrusted farm raised Mississippi Delta Catfish filet is pan roasted then finished with a scallion and onion sauce. Served with mashed sweet potatoes, and fresh vegetable du jourCrawfish Etouffee
We cook the roux until it’s chestnut brown, add our own spice blend, onions and peppers and give you a sauce to “smother yer yaya!!” then stir in tender and sweet crawfish tail meat. Served over long grain riceFlat Iron “Bistro” Steak
Lean and tender prime Flat Iron Steak is seared to your liking and served with crispy French fried potatoes and a Caesar saladOrganic Chicken Breast
Breast of organic chicken is stuffed with Brie cheese pan roasted and served over wild mushroom risotto with a balsamic cream sauce and grilled asparagusChoice of Desert
Key Lime Pie
Refreshingly tart! Made with fresh juice from the Florida Keys, this delicate custard is served in a traditional graham cracker crust.Creole Bread Pudding with Bourbon Sauce
A homemade hot bread custard with the rich flavors of cinnamon, pecans and raisins; topped with a buttery bourbon sauce.Thomas Sweet Vanilla Ice Cream
Made fresh at the world famous ice cream shop down the streetBourbon Street Brownie Supreme
Bourbon infused chocolate sauce drizzled over Thomas Sweet vanilla ice cream on top of a moist delicious brownie. Jackson
Square
$26.00 per person
First Course
Garden Salad of Mixed Greens
Tender mixed leaf greens with grape tomatoes, carrots and mushroomsChoice of Entree
Blackened Chicken & Shrimp Alfredo
Boneless breast of chicken and Gulf Shrimp are dusted in our own spices and blackened in an iron skillet, then tossed with broccoli florets, roasted red peppers and linguine in a creamy Alfredo sauceChicken and Sausage Jambalaya
The classic N’awlins rice dish. Boneless chunks of chicken, sliced Cajun Andouille sausage, and Tasso ham are simmered with rice, tomatoes, vegetables, and a special blend of seasonings. Served over Creole saucePecan Crusted Catfish
A Georgia pecan encrusted farm raised Mississippi Delta Catfish filet is pan roasted then finished with a scallion and onion sauce. Served with mashed sweet potatoes, and fresh vegetable du jourStuffed Pork Chops
Two 6 oz center cut pork chops are stuffed with a cornbread and toasted pecan dressing, then seared with Old Bay Cajun spices. Served with mashed sweet potatoes and collard greensChoice of Desert
Creole Bread Pudding with Bourbon Sauce
A homemade hot bread custard with the rich flavors of cinnamon, pecans and raisins; topped with a buttery bourbon sauce.Thomas Sweet Vanilla Ice Cream
Made fresh at the world famous ice cream shop down the streetACCOMPANIMENTS:
Champagne Toast $3.50 Per PersonPremium Champagne Toast $5.75 Per Person
All prices and menu item selections are subject to change without notice. Prices do not include applicable New Jersey sales tax, beverages or gratuities.